Carving knife, 23 cm
EGP 4,080.00
Sharp every day.
Forged chef knives, teak boards and whetstones for a kitchen that cooks every day.
Shop chef knivesForgedHonedBalancedSharpened by hand
The knives chefs keep
In the kitchen
A counter set up to cook
Board, block and the two knives you will reach for every day.
Why Nasl
Sharp out of the box
Every edge is honed by hand before it is packed.
Forged, not stamped
One piece of steel from tip to tang.
Well balanced
Weighted so the blade does the work.
From real kitchens
Cooks who switched
Balanced, heavy enough and still sharp after months.
The teak block is a beast. My knives thank me.
Two minutes on the roller and every knife is sharp.
The rotoku flies through onions.
The whetstone brought my old knives back too.
Packed like jewellery, and the edge is perfect.
Before you order
How do I keep it sharp?
A few passes on a whetstone monthly.
Which knife first?
A 20 cm chef's knife and a paring knife.
Dishwasher?
Never for knives or teak. Wash by hand and dry.